Step-by-Step Guide to Make Gordon Ramsay Mandys mini quiche pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mandys mini quiche pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys mini quiche pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mandys mini quiche pies is something which I have loved my whole life.

One major difference between this recipe and almost every other recipe Do you prebake the pie crust? No need to use baking beads. Masterchef Mini Pie & Quiche Baker. Discover Quiche Pans on Amazon.com at a great price.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys mini quiche pies:

1. Get Pastry:
2. Prepare 2 shortcrust pastry (store bought)
3. Get 1 egg beaten to glaze pastry
4. Get spray oil for muffin tin
5. Make ready Filling:
6. Take 5 large eggs
7. Take 1/2 cup heavy cream
8. Get 1 tbsp fresh chives chopped
9. Make ready 1 tbsp fresh chopped thyme
10. Make ready 4 slice cooked bacon chopped
11. Take 1 cup grated cheese
12. Make ready 1 medium onion, chopped
13. Take 1 tbsp vegetable oil
14. Prepare salt and pepper

They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked. Cute quiches that are as tasty as they look.

Steps to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such.

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