Step-by-Step Guide to Prepare Gordon Ramsay Coffee Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coffee Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coffee Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Coffee, tea, coconut water and more. Directions In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips.

To begin with this recipe, we have to first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate Cake:

1. Get Cake - dry ingredients
2. Get 400 g castor sugar
3. Get 275 g flour/cake flour
4. Take 50 g cocoa powder
5. Take 1 1/2 tsp baking powder
6. Get 1 1/2 tsp bicarbonate of soda
7. Make ready 1 tsp salt
8. Get Cake - wet ingredients
9. Make ready 100 g unsalted butter - melted
10. Make ready 2 eggs
11. Make ready 250 ml ButterMilk
12. Make ready 250 ml hot coffee
13. Get (1 tbsp coffee + hot water)
14. Get For the frosting
15. Prepare 200 g butter - Room Temperature
16. Prepare 500 g icing sugar- sifted
17. Prepare 50 g cocoa powder- sifted
18. Get 150 g dark chocolate- melted
19. Get 2-3 tbsp espresso
20. Take Chocolate balls

When melted, set aside to cool slightly. In a bowl, cream together butter and brown sugar. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.

Steps to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania Incredibly delicious old-fashion coffee chocolate cake with coffee chocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors! Mostly in pencil, rarely in pen.

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