Recipe of Ultimate Mince Beef Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mince beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mince Beef Pie is something which I’ve loved my entire life.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef Pie:

1. Take 2 tbsp olive oil
2. Make ready 500 g mince beef
3. Take 1 onion, chopped
4. Take 1 tbsp tomatoe purée
5. Get 1 1/2 tbsp plain flour, plus extra for dusting
6. Get 80 g mushrooms, chopped
7. Make ready 250 ml beef stock
8. Make ready splash Worcestershire sauce
9. Take 400 g ready-made shortcrust pastry
10. Take 1 egg, yolk only, lightly beaten
11. Get to taste salt
12. Take 2 garlic cloves, chopped
13. Make ready 1 medium carrot, grated
14. Get to taste ground black pepper

Tangy mince pies with a hint of orange in the pastry. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always— beef. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.

Instructions to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always— beef. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Minced Beef Wellington - Oh Sweet Day!

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