Recipe of Gordon Ramsay Sophie's mini chicken and bacon pasties

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's mini chicken and bacon pasties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in.

Sophie's mini chicken and bacon pasties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sophie's mini chicken and bacon pasties is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's mini chicken and bacon pasties:

1. Get 100 grams finely chopped cooked chicken
2. Get 80 grams finely chopped cooked bacon
3. Take 1/2 tsp garlic powder
4. Prepare 2 tbsp cream cheese
5. Get 100 ml milk
6. Get 1 salt and pepper to taste
7. Take 1/2 tbsp flour
8. Get 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
9. Get 1 egg, beaten
10. Get 1/4 tbsp butter

Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them.

Steps to make Sophie's mini chicken and bacon pasties:

1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
2. Mix and gently heat until smooth again. Repeat with the rest of the milk.
3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
4. Then add the rest of your filling ingredients (everything apart from the egg and pastry).
5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
6. Place on a baking sheet lined with grease proof paper, and repeat.
7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
8. Best enjoyed hot, but great cold for a packed lunch.

Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them. Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.

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