Recipe of Quick Peach and Blueberry Coffee Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach and blueberry coffee cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel. Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard.

Peach and Blueberry Coffee Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach and Blueberry Coffee Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach and Blueberry Coffee Cake:

1. Prepare 2 1/4 cups all purpose flour
2. Take 1/2 cup Unsalted butter
3. Make ready 3/4 cup sugar
4. Prepare 1/2 tsp salt
5. Make ready 2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Get 1 Tbsp Vanilla Extract
8. Prepare 1/2 cup plain Greek Yogurt
9. Prepare 1 1/2 cups milk
10. Get 2 eggs
11. Prepare 1 cup fresh blueberries
12. Prepare 2 Large Peaches cut into 1/2 inch slices
13. Make ready 2 Tbsp vanilla sugar

Spread fruit on paper towels to drain. Combine sugar, flour and cinnamon in a small bowl. Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert.

Instructions to make Peach and Blueberry Coffee Cake:

1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.

Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert. A rich flavor that's not too sweet. Great with fresh or frozen fruit. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake.

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