How to Prepare Speedy Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my whole life.

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Make ready Crumble topping (also in that recipe)
3. Make ready 2 Large green apples 🍏
4. Get Squeeze lemon juice
5. Make ready 1/4 cup brown sugar
6. Get 1/4 cup white sugar
7. Get 1 tsp vanilla
8. Take 1 tsp cinnamon
9. Take 1 tsp cornstarch
10. Make ready 1/4 cup heavy cream
11. Make ready 1 tbsp butter

Made with a flaky homemade pie crust, a deliciously flavorful apple Remove crumble from refrigerator, break into small clumps and sprinkle evenly over the top of the pie. Place the pie on a rimmed baking sheet and bake in preheated oven. Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.

So that is going to wrap this up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!