26/12/2020 12:04

Recipe of Perfect Chicken pie

by Caroline Townsend

Chicken pie
Chicken pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Make ready 1 shortcrust pastry
  2. Get 3 chicken breasts / skinned and boneless thighs
  3. Take 1 knob butter
  4. Prepare 1 tbsp plain flour
  5. Prepare 1 splash white wine optional
  6. Make ready 1 half pint milk
  7. Make ready 1 chopped chestnut mushrooms
  8. Make ready 1 handful smoked bacon lardons
  9. Make ready 1 chopped onions
  10. Make ready 1 fresh / dryed thyme
  11. Prepare 1 salt and pepper seasoning
  12. Get 1 boiled diced potatos
Steps to make Chicken pie:
  1. In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
  2. Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
  3. Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.

So that’s going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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