Step-by-Step Guide to Prepare Perfect Sourdough bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sourdough bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread:

1. Prepare 250 g plain flour (not bread flour)
2. Make ready 175 g warm water
3. Take 50 g sourdough starter (must be bubbling and well risen)
4. Get 1 tsp salt

Instructions to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

So that is going to wrap this up with this exceptional food sourdough bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!