Simple Way to Make Gordon Ramsay Sourdough bread levain (starter)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread levain (starter). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough bread levain (starter) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sourdough bread levain (starter) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread levain (starter):

1. Take 60 g fermented apple water
2. Get 60 g flour, any available in your kitchen
3. Get 5 g honey or sugar, option
4. Prepare if levain is too liquidly, add more flour. Too dry, add some water

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

So that’s going to wrap this up for this special food sourdough bread levain (starter) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!