Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond crumble mince pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Few tips for Almond Pastry Mince Pies success! Almond shortcrust pastry in this recipe is very short and rich which makes it quite crumbly but manageable. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies!
Almond Crumble Mince Pies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Almond Crumble Mince Pies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crumble Mince Pies:
- Take 300 g plain flour
- Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
- Prepare 2 tbsp caster sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 egg yolk
- Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
- Take For the streusel topping:
- Prepare 100 g plain flour
- Make ready 60 g butter, at room temperature
- Prepare 50 g demerara sugar
- Prepare 1/4 tsp ground cinnamon
- Get 50 g flaked almonds
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Reviews for: Photos of PAM's Mini Apple Pies with Almond Crumble. Freezing Sausage Rolls and Mince Pies. Keeping a cake with just a marzipan topping.
Instructions to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
Freezing Sausage Rolls and Mince Pies. Keeping a cake with just a marzipan topping. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. The Almond Crumble pies are well filled with juicy fruity, lightly spiced filling and topped with an almondy, nutty crumble. The star of the show for our testers though, was the Toffee Nut Florentine mince pie.
So that’s going to wrap this up with this exceptional food almond crumble mince pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
