Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Prepare 4 fresh eggs
- Make ready Sour dough bread
- Prepare Leafy greens
- Get Salt and pepper
- Make ready Butter
- Take Parmasen
- Take Smoke salmon
Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
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