Recipe of Award-winning Basic sourdough bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic sourdough bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic sourdough bread is something which I have loved my whole life. They’re fine and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a Also, note that sourdough breads don't always necessarily taste sour. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

To begin with this recipe, we must first prepare a few components. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic sourdough bread:

1. Take 500 g sourdough starter
2. Get 500 g bread flour
3. Make ready 275 ml water
4. Make ready 15 g salt

This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. Basic Sourdough Information: Every sourdough culture is unique. Humidity and temperature can also affect your Always bake sourdough bread in a hot oven. Preheat your oven as hot as it can go.

Instructions to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Humidity and temperature can also affect your Always bake sourdough bread in a hot oven. Preheat your oven as hot as it can go. Be patient, do not be in a hurry, and if something goes. Why you shouldn't skip the bread. (Alan Benson)Source: Alan Benson. Replace the strong bread or pizza flour with wholemeal spelt flour.

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