Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour dough bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sour dough bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sour dough bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Prepare 400 gm bread flour
- Take 100 gm whole wheat flour
- Prepare 400 ml water
- Take 1 tsp salt
- Get For starter:-
- Get 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Take 100 ml warm Water
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
So that’s going to wrap this up with this exceptional food sour dough bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
