Simple Way to Prepare Homemade Captain’s Fish Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, captain’s fish pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Fish pie is a delicious traditional British fish dish. Chunks of assorted fish are cooked in a rich and creamy sauce, then topped with mashed potato.

Captain’s Fish Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Captain’s Fish Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:

1. Take 1 Kilo of Potatoes
2. Get 300 Grams Smoked Cod
3. Take 300 Grams Cod Loin
4. Take 2 Large Onions
5. Prepare 200 Grams Butter + butter for mash
6. Get 300 mls Milk, + milk for mash
7. Prepare 200 Grams (1 cup) Frozen Peas
8. Get 200 Grams (1 cup) Frozen Sweetcorn
9. Prepare to taste Salt and Pepper

White fish white sauce and mashed potato is a boring combination. I used frozen green beans and edamame (defrosted) instead of the spinach. Would have been better if had cooked onions and garlic. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps.

Instructions to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

Would have been better if had cooked onions and garlic. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps. Captain's Special Pepperoni, spicy beef, chicken, ham, onions, mushrooms, sweetcorn. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors.

So that’s going to wrap this up with this special food captain’s fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!