Simple Way to Prepare Ultimate My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends.

To get started with this recipe, we have to prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
3. Take 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Prepare 1 good squeeze of a lemon
7. Make ready 1 Dried fish stock
8. Get 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Get Mashed Potatoes………
11. Get 1/2 Cup Chedder Cheese

Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

The dish freezes well, so you can make ahead if you like for busy weeknights. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. My Mixed Fish Pie with Cheesey Mash ☺. Spring is a great time for fish pie. This warming dish will get you through the last of the long evenings Pour the sauce into the pie dish and fold the fish through it.

So that is going to wrap this up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!