Easiest Way to Prepare Quick Fish pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish pie is something that I’ve loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Prepare For the dough
2. Make ready 4 cups flour
3. Prepare 1 teaspoon salt
4. Make ready 230 g butter
5. Take 1 egg
6. Make ready 1/2 cup + 2 tablespoon water
7. Make ready Filling
8. Prepare Mackerel fish
9. Get Salt
10. Take cube Seasoning
11. Make ready Onions
12. Take Water
13. Get Vegetable oil
14. Get Scotch bonney
15. Make ready Egg for egg washing

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. In a bowl, add flour, salt and butter
2. Mix until crumb like
3. Add in one egg and add water.
4. Mix to form a dough. Knead dough for 5 mins.
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
7. Once fish is cooked, debone and flake fish
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
11. Use a square object to cut it. You can cut it to your desired choice
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

So that is going to wrap this up for this exceptional food fish pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!