Step-by-Step Guide to Make Perfect Fish pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish pie is something which I have loved my entire life. They’re fine and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Take 4 cups flour
2. Take 4 tbsp oil
3. Get 1 tbsp salt
4. Get 3 maggi cubes
5. Take Fish as you like
6. Make ready Chopped Pepper
7. Get Chopped Onion
8. Make ready Chopped Potatoes
9. Take Oil for frying
10. Make ready 2 cups water

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Cook the Potatoes + onion + salt+ pinch of maggi + water+ pepper
2. Peal out the fleshy parts and set up for cooking
3. Combined both the former and latter in the Same pot
4. Add the dry ingredients together in a separate bowl
5. Pour in oil and water little by little and make a dough
6. Cut it into small desired circle and roll each one circle flat
7. Put ingredients on the center and smire some water at the edge
8. Close it and set aside
9. Continue this process
10. Use fork to press the edges
11. Its ready for frying…. After which you enjoy

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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