Simple Way to Make Ultimate Fish pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish pie using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:

1. Prepare Flour -1mudu
2. Take 500 g Butter -
3. Get Pinch salt
4. Get Turmeric powder -1tbsp
5. Take 1 tbsp Baking powder -
6. Make ready For filling***
7. Get 1 big mackerel fish (cooked and deboned)
8. Take Fresh pepper -4 pieces (chopped)
9. Take Carrot -5 medium size (chopped into dices)
10. Prepare Irish potato - 5 medium size (chopped into dices /cooked)
11. Make ready Seasoning cubes and salt
12. Take Onions - 1 medium size (chopped)
13. Prepare Curry powder

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Put flour in a bowl, add butter and rub together until fully incorporated. Add turmeric powder and baking powder and a pinch of salt. Add water as required and mix together, knead until a smooth dough is formed. Set aside!
2. Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
3. Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
4. Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!
5. Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
6. Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
7. Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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