Steps to Prepare Homemade Samosa mix fish pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa mix fish pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa mix fish pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa mix fish pie is something which I have loved my entire life. They’re fine and they look fantastic.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry.

To begin with this recipe, we have to prepare a few components. You can have samosa mix fish pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samosa mix fish pie:

1. Make ready 2 cups flour
2. Get to taste Salt
3. Prepare Water
4. Get to taste Seasonings
5. Prepare 2 atarugu
6. Prepare 1 can sardine
7. Take 1 onion
8. Prepare 1 tspn of baking powder
9. Take 1 tspn of curry

A delicious mix of soaked moong dal with a. If there's one thing that comes to mind when you think of Indian appetizers, it has to be Samosa;they are triangular pastry crusts filled with a spicy potato mixture, try this an easy recipe for a tasty dish packed with vegetables and tons of flavour. We used a pre-made pie crust and mixed veg instead of just peas. I think the filling needs to be chunkier and fresh ginger is a must rather than ground.

Instructions to make Samosa mix fish pie:

1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
2. In a pan extract the sardine fronm the oil and add the sardine to the pan
3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
5. In each add in the filling and make a pie kike meat pie, use fork or twist the end
6. Fry in a hot oil on low heat
7. Enjoyyy!!!

We used a pre-made pie crust and mixed veg instead of just peas. I think the filling needs to be chunkier and fresh ginger is a must rather than ground. Indian Samosa Pie. this link is to an external site that may or may not meet. A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. An authentic samosa filling in a baked savoury pie.

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