Recipe of Award-winning Fish pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Make ready For the dough
2. Take 3 cups flour
3. Prepare 1 teaspoon baking powder
4. Take Little curry powder
5. Make ready Pinch salt
6. Get 1 cube maggi star
7. Take Water as required
8. Prepare For the filling
9. Get Fried fish(as required)
10. Get Seasoning
11. Make ready Pepper (as required)
12. Prepare Small onion
13. Make ready Little oil

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Sieve the flour in a bowl, add the baking powder, curry powder, pinch of salt, maggi star and mix them together.
2. Add water little by little until a smooth dough is formed.
3. For the filling the fish i used was already fried so i just remove the spines and put it into a frying pan.
4. Then the seasoning, pepper and onion were also added to the fish.
5. Cook it for 5 minutes in a low heat.
6. Cut out the dough And roll it out, then add the filling and use a knife to cut out excess dough and use a fork to seal the edge of the dough.
7. Pour oil into a frying pan and fry at low heat.
8. Fry it until golden brown.
9. Serve!

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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