Recipe of Perfect My Fish pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fish pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Fish pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Fish pie is something which I have loved my entire life.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. A Fish Pie fit for a king!

To get started with this particular recipe, we have to first prepare a few components. You can have my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Fish pie:

1. Get 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Take Enough mashed potato to cover the fish
3. Make ready 1/2 tsp Sea salt
4. Prepare 1/2 tsp Black Pepper
5. Get 1 pinch mixed herbs
6. Take 1/2 cup frozen peas
7. Take 1/2 Cup water and mix in fish stock cube
8. Make ready 1/2 tsp cornflour mixed in a little cold water

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut).

Steps to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

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