Easiest Way to Prepare Gordon Ramsay Quick "no waiting" wholemeal bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Quick "no waiting" wholemeal bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick "no waiting" wholemeal bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Prepare 120 g wholemeal flour (I used strong bread flour)
2. Take 100 g rye flour
3. Get 30 g oats
4. Get handful flax seeds
5. Make ready half a heaped tsp bicarbonate of soda
6. Make ready half a heaped tsp salt
7. Take 1 tablespoon honey
8. Make ready 200 ml milk (could use oat milk to keep it dairy free)
9. Make ready half teaspoon lemon juice

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Steps to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

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So that’s going to wrap this up for this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!