Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour dough french bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sour dough French bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sour dough French bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour dough French bread:
- Take 150 g Sour dough starter
- Make ready 285 g Bread flour
- Take 150 Water
- Prepare 10 g Sugar
- Make ready 20 g olive oil
- Prepare 6 g salt
- Make ready 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap this up with this exceptional food sour dough french bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
