Easiest Way to Make Favorite Fish Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Get 8 Large Potatoes
2. Get 1 small onion, chopped
3. Prepare 1 head Broccoli
4. Prepare 1 head Cauliflower
5. Prepare 2 fillets Salmon
6. Get 2 fillets Fresh Cod
7. Get 2 fillets Smoked Haddock
8. Prepare 600 ml Milk
9. Take 2 tbsp Plain Flour
10. Prepare Lagos Chilli Powder (Optional)
11. Make ready 50 grams Salted Butter
12. Prepare 150 grams Grated Cheese
13. Take 1 pinch Salt
14. Make ready 1 pinch White Pepper
15. Take 5 oz water

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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