How to Prepare Ultimate Cheesy Sweet Potato Fisherman's Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Sweet Potato Fisherman's Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:

1. Make ready 1 kg Sweet Potatoes
2. Make ready 1 kg White Fish (Cod, Hake, Whiting etc.)
3. Prepare 1 Large Onion
4. Prepare 4 Eggs
5. Prepare 2 Cloves
6. Get 1/2 Cup Dried Parsley
7. Get 900 ml Milk
8. Prepare 50 g Plain Flour
9. Prepare 100 g Cheddar Cheese
10. Make ready Pinch Nutmeg
11. Get 2 Bay Leaves
12. Take Black Pepper

Steps to make Cheesy Sweet Potato Fisherman's Pie:

1. Peel, chop, boil & mash the sweet potatoes.
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
4. Hard boil & slice the eggs & cover the fish.
5. Melt the butter in a pan.
6. Add flour and stir in to make a paste.
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
8. Add 80g cheese & stir in.
9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
11. Cook at 200°C for 20 minutes.

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