Step-by-Step Guide to Prepare Quick Fish pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish pie is something that I’ve loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we must prepare a few components. You can cook fish pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Make ready 250 ml fish stock
2. Prepare 3 medium filets of your favourite fish***
3. Make ready 2 bay leaf
4. Get 3 tbsp any flour
5. Get 50 grams butter
6. Prepare 250 ml milk + 2 tbs for potatoes
7. Make ready 3 medium carrots - grated/thin sliced
8. Get 1 small celery - grated
9. Make ready 1 large leek - thin sliced
10. Make ready 800 grams creamed, mashed potatoes
11. Take 1 pinch salt and pepper
12. Take Grated cheese (optional)

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
3. Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
4. Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
5. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
6. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
7. ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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