Step-by-Step Guide to Make Super Quick Homemade Okro and meat pie semo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, okro and meat pie semo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I love okro stew.and love to make it.but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate. Okro/Okra is one of the high nutritious vegetables. It is often used to make soup, stew and sauces.

Okro and meat pie semo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Okro and meat pie semo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have okro and meat pie semo using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okro and meat pie semo:

1. Prepare Okpenye,Okro
2. Get Fresh pepper,ugu leave(vegetable), onions
3. Get Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere).

Steps to make Okro and meat pie semo:

1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to. Title ID A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada.

So that is going to wrap it up with this exceptional food okro and meat pie semo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!