How to Prepare Favorite Zombie Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zombie bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Zombie Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zombie Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zombie bread using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Zombie Bread:

1. Make ready soaker
2. Take 300 ml water
3. Get 150 grams old, stale bread chunks
4. Get 250 grams sourdough starter
5. Make ready dough
6. Get 300 grams strong white flour
7. Prepare 6 grams salt

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Steps to make Zombie Bread:

1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
2. Cover in clingfilm and leave in fridge overnight
3. Remove soaker from the fridge and mash up any remaining lumps
4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
5. Add the soaker to the bowl and mix well until thoroughly combined
6. Knead for 10 minutes until smooth and stretchy
7. Cover and place dough in the fridge for 8-12 hours.
8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
11. Preheat oven to 240C for at least 30 mins
12. Turn out dough onto your baking surface which should be dusted with semolina
13. Score with a razor blade as desired
14. Throw 1/4 cup of water into the oven
15. Place the dough in the oven and reduce heat to 220C
16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

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So that is going to wrap this up with this exceptional food zombie bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!