How to Prepare Ultimate Good Friday Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, good friday fish pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, from BBC Good Food magazine. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights. Are you planning a fish supper this Good Friday? See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too.

Good Friday Fish Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Good Friday Fish Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Good Friday Fish Pie:

1. Make ready 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Take 600 ml milk
4. Get 40 grams butter
5. Get 40 grams plain flour
6. Get 3 tsp fresh chopped parsley
7. Take 900 grams potatoes
8. Get 100 ml cream or milk
9. Take 50 grams butter
10. Prepare 100 grams grated red cheese

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece Traditionally, meat isn't consumed on Good Friday and while a side of salmon recipe is usually first to mind, I thought I'd share something a little. From traditional Good Friday fish dishes to Easter Sunday sweet treats, we've got a collection of scrumptious recipes for all your Easter entertai. Good Friday is just around the corner, which means we have the perfect excuse to start planning what delicious The tradition of forgoing meat and sticking to fish on Good Friday goes back centuries.

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

From traditional Good Friday fish dishes to Easter Sunday sweet treats, we've got a collection of scrumptious recipes for all your Easter entertai. Good Friday is just around the corner, which means we have the perfect excuse to start planning what delicious The tradition of forgoing meat and sticking to fish on Good Friday goes back centuries. Is there anything more comforting on a cold day than a hearty fish pie? And this recipe is proof that a. So, today's tasty fish pie is made with some of my saithe fillets, as well as salmon and some North Atlantic prawns for a luxury feel to the end of the week, as well as a "why not" treat as it IS Friday!

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