Recipe of Super Quick Homemade Curried Fish Polenta Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curried fish polenta pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Fish Polenta Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curried Fish Polenta Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Curried Fish Polenta Pie:

1. Take 6 Hake Medallions
2. Prepare 1-2 Tbsp Extra Virgin Olive Oil
3. Prepare 1 Small Onion finely sliced
4. Make ready 1 tsp Mustard Seeds
5. Get 1 tsp Cumin Seeds
6. Take 6 Whole Peppercorns
7. Prepare 1 Bay Leaf
8. Take 4 cloves Garlic thinly sliced
9. Take 1-2 Tbsp Chilli / Curry Powder
10. Make ready 1 tsp Cumin Powder
11. Make ready 1 tsp Coriander Powder
12. Prepare 1 can Chopped Tomatoes (400g)
13. Make ready to taste Salt
14. Get 3 Tbsps Lemon Juice
15. Prepare 1 Cup Water
16. Make ready optional: 1/4 cup cream or coconut cream
17. Make ready For the topping
18. Make ready Polenta - 1 Cup Cooked with 3 - 4 cups water
19. Take Cheese to Top (about 1/2 cup)
20. Make ready 2 Green Chillies seeded and chopped
21. Prepare 6 Cherry Tomatoes halved

Steps to make Curried Fish Polenta Pie:

1. Gently heat oil in a pan on medium heat.
2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
3. Add sliced garlic and stir.
4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
10. To assemble our pie…
11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
12. Pour gravy over your fish.
13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
15. Grill until cheese is golden and serve with a nice side of salad.

So that is going to wrap it up for this exceptional food curried fish polenta pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!