Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss tuna pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Swiss Tuna Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Tuna Pie:
- Prepare 1 unbaked 9" pie shell
- Prepare 1 cup (8 oz.) tuna fish
- Get 1/8 cup sliced green onion
- Prepare 3/4 cup grated swiss cheese
- Make ready 1/2 cup grated Monterey jack cheese
- Get 3 eggs
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that is going to wrap it up for this exceptional food swiss tuna pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
