Easiest Way to Prepare Any-night-of-the-week Swedish Rye Bread Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish rye bread buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Rye Bread Buns is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Swedish Rye Bread Buns is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swedish Rye Bread Buns:

1. Prepare 6 dl water (warmed to lukewarm)
2. Make ready 25 g yeast
3. Take 2 dl oats rolled
4. Make ready 1 dl flax seeds
5. Get 3 dl rye flour wholemeal
6. Make ready 11 dl plain flour
7. Prepare 2 tablespoons syrup dark
8. Get 1 tablespoon honey
9. Take 1 teaspoon salt
10. Take ½ dl yoghurt plain unsweetened

Instructions to make Swedish Rye Bread Buns:

1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
5. Let the dough rise for about 20 minutes.
6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
7. Brush the balls with the plain unsweetened yoghurt
8. Leave the buns to rise for another 30 minutes.
9. Bake the buns at 250C / 480F for 10-12 minutes
10. Let cool on a wire rack.

So that’s going to wrap it up for this special food swedish rye bread buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!