Easiest Way to Make Super Quick Homemade Panzanella - Tuscan Tomato & Bread Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panzanella - tuscan tomato & bread salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Panzanella - Tuscan Tomato & Bread Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. Get 1 medium cucumber
2. Make ready 1 small red onion
3. Get 2 tomatoes
4. Prepare 3 cloves garlic
5. Prepare salt and pepper
6. Prepare 3 tbs red wine vinegar
7. Get 3 tbs olive oil
8. Make ready 5 handsfulls of bread chucks. (sourdough)
9. Take 1 bunch f basil leaves torn into pieces

Steps to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

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