Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rye bread toasts to ukrainian borshch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rye bread toasts to Ukrainian Borshch is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rye bread toasts to Ukrainian Borshch is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Prepare 2 clove of garlic
- Make ready 2 slice of rye bread
- Prepare 3 tbsp oil
Instructions to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
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