Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rye bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rye bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rye bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rye bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye bread:
- Make ready 16 grams dried yeast
- Make ready 18 grams salt
- Prepare 30 grams sugar
- Make ready 90 grams butter
- Take 300 grams water at 14°C
- Make ready 400 grams Rye flour
- Take 350 grams bread flour
Steps to make Rye bread:
- pour all ingredients together Into mixer EXCEPT Salt,
- Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- preheat Oven at 200°C put in the bread let it cook for 30 minutes
So that is going to wrap it up for this exceptional food rye bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
