Simple Way to Make Quick Lazy Mince Pie's

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lazy mince pie's. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lazy Mince Pie Stars Want to bake some homemade mince pies without any of that flour rubbing and dough chilling nonsense that comes with making your own pastry? Then do I have the recipe for you! In fact it probably doesn't even count as a recipe, more of an assembly process. I stole the idea from supermodel-turned-cook (there's a phrase you.

Lazy Mince Pie's is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lazy Mince Pie's is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy mince pie's using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Mince Pie's:

1. Prepare 340 g frozen Short Crust Pastry (shop)
2. Take 8 tbsp. Jar of mincemeat
3. Get 1 beaten egg for egg wash
4. Make ready Caster Sugar for dusting raw pastry

Taken from lookingtocook.com because I simply cannot make my mince pies look photography worthy… as I have generally eaten half of them before I remember I need a picture! Method for the mincemeat: Melt the butter and sugar on a gentle heat in a large pan. Turn off the heat and add the dried fruit and brandy. Beloved by Santa's reindeers apparently, mince pies start making an appearance on supermarket shelves as early as late November and it's a rite of passage to overindulge on them throughout December.

Steps to make Lazy Mince Pie's:

1. Defrost your One Packet of frozen Short Crust Pastry and then rip off 2 pieces of Baking Paper of equal - adequate lengths - place One on the kitchen side and then place the pastry in the middle - put the other piece of Baking Paper over the top and then roll out the pastry with a Rolling Pin.
2. Use a ramekin,or the right size pastry cutter ring too cut out 16 circles of flat pastry,fill 8 silicon cup cake cases with the discs of pastry and then give One tablespoon each of mincemeat in the One tart - fill all - and then top with the other circles of pastry.
3. Give a beaten egg - egg wash,over the tops of the raw mince pie's,make One slit in each One of the mince pies,with a Dinner Knife and then sprinkle caster sugar over the top.
4. Bake in a preheated oven at Gas Mark 7 for 40 minutes,allow too get cold in their silicon cup cake cases and then reheat the mince pies on a Baking Tray without the silicon cup cases on and bake at Gas Mark 7 for a further 20 minutes,hopefully the underneaths' will be done,enjoy hot,or cold.

Turn off the heat and add the dried fruit and brandy. Beloved by Santa's reindeers apparently, mince pies start making an appearance on supermarket shelves as early as late November and it's a rite of passage to overindulge on them throughout December. Homemade mince pies taste so much better especially if you use your own Homemade Mincemeat which is really easy to make. Sometimes when I'm feeling lazy I prefer to make a larger tart, rather than small ones when for a change I mix the mincemeat with some apple or pear as I did in my Pear and Mincemeat Pie. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,.

So that is going to wrap this up with this special food lazy mince pie's recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!