Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy spinach eggy bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Spinach Eggy Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Spinach Eggy Bread is something which I have loved my whole life.
Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Chop up cooked spinach and add to the scrambled eggs. Take naan bread and lightly toast it. Put scrambled eggs on the naan bread, fill half of it. top with the yogurt.
To begin with this recipe, we must prepare a few ingredients. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Take Bag spinach / 3 cubes frozen spinach
- Make ready 6 eggs
- Get 8 thick slices fluffy bread
- Take 1 tsp curry powder
- Make ready 1 tsp tumeric
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp cumin
- Get 40 g butter
My family and friends beg for it! Spicy Spinach. this link is to an external site that may or may not meet accessibility guidelines. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful!
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor. For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
So that’s going to wrap this up with this special food spicy spinach eggy bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
