Recipe of Gordon Ramsay Mini Sour Cherry Mince Pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini sour cherry mince pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini Sour Cherry Mince Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Sour Cherry Mince Pies is something which I have loved my whole life.

I usually refrigerate one and freeze one (for up to a month); thaw in refrigerator overnight before using from frozen. Mini Sour Cherry Mince Pies Wholemeal pastry isn't as easy to work with as white flour pastry, but if you have some time to yourself then put on the Christmas carols and make a batch of these. Mini Sour Cherry Mince Pies step by step Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have mini sour cherry mince pies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Sour Cherry Mince Pies:

1. Make ready Filling
2. Prepare 2 clementines
3. Prepare 35 g butter
4. Take 300 g sweetened sour cherries
5. Get 150 g mixed dried fruit
6. Prepare 1 1/2 tsp honey
7. Prepare 1/2 tsp cinnamon
8. Get 1 tbsp Toasted almonds
9. Prepare Pastry
10. Take 300 g wholemeal wheat flour
11. Make ready 150 g cold butter
12. Make ready 1 egg beaten
13. Get 1 tsp honey

Mini Sour Cherry Mince Pies step by step. Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won't go through the sieve into the bowl too.

Instructions to make Mini Sour Cherry Mince Pies:

1. Make the pastry - - Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed).
2. Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour.
3. Prepare the pie filling - - Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool.
4. Assemble the pies - - Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again.
5. Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked.

Sift the flour into a large mixing bowl. Tip the larger bran flakes that won't go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a. Mini Sour Cherry Mince Pies instructions. Make the pastry Zest and juice both clementines and set to the side in separate bowls.

So that is going to wrap this up for this exceptional food mini sour cherry mince pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!