Recipe of Any-night-of-the-week Vegan mince pies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan mince pies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan mince pies is something that I have loved my whole life.

Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer. Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling.

To begin with this recipe, we have to first prepare a few components. You can cook vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan mince pies:

1. Make ready plain flour
2. Prepare salt
3. Get mincemeat
4. Take cold water
5. Take sugar
6. Prepare coconut oil (or other oil)

The pastry is made using coconut oil, ground almonds and flaxseeds. This recipe will take an hour and twenty minutes to make. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. Healthier Vegan Mince Pies Recipe These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family.

Instructions to make Vegan mince pies:

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. Healthier Vegan Mince Pies Recipe These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy, free from gluten, flour and refined sugar. The combination of fresh and dried fruits give it a lovely natural sweetness without being overpowering. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats.

So that is going to wrap this up for this exceptional food vegan mince pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!