How to Make Super Quick Homemade Easy Shortbread Mince Pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy shortbread mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, add the cold diced butter to the sifted flour. To make the pastry, rub together with your fingers until combined. Combine the pastry into a ball - don't add liquid - and knead it briefly. Brush the tops of the pies with the beaten egg.

Easy Shortbread Mince Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Shortbread Mince Pies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Prepare g/8oz cold butter, diced
2. Take g/12oz plain flour, sifted
3. Take g/3.5oz golden caster sugar
4. Prepare salt
5. Get g/10oz mincemeat
6. Make ready small egg
7. Prepare icing sugar, to dust

Easy Shortbread Mince Pies step by step In a large bowl, add the cold diced butter to the sifted flour. To make the pastry, rub together with your fingers until combined. Serve warm or cold, lightly dusted with icing sugar if you wish. Making mince pies can honestly be as simple or complicated as you want it to be.

Instructions to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Serve warm or cold, lightly dusted with icing sugar if you wish. Making mince pies can honestly be as simple or complicated as you want it to be. On the simple end, you can purchase ready-made mincemeat and use pre-made pie crust for a super easy dessert. Simply spoon the mince into the crust. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat.

So that is going to wrap it up with this exceptional food easy shortbread mince pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!