Easiest Way to Make Speedy Timo's Curry Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, timo's curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Timo's Curry Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Timo's Curry Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To follow, why not treat yourself to some excellent meat dishes, such as the grilled chicken served with spinach, mixed vegetables, new potatoes and plenty of fluffy, home-cooked French fries. You can also opt for the pasta, cooked until perfectly al dente, with an aromatic salmon sauce, or go for the similarly well-executed scallops wrapped in. See more ideas about Chicken recipes, Recipes, Cooking recipes. Method Heat oil in saute pan, lightly brown chicken and bacon, add the onion and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Timo's Curry Chicken:

1. Make ready Main Ingredients
2. Prepare 12 pcs chicken drumstick (about 1.5 kgs)
3. Get 4-5 pcs potatoes (about 1kg)
4. Prepare 3-4 sprigs curry leaves
5. Prepare 2 stalks lemongrass (bruised)
6. Get 200 ml coconut milk
7. Prepare 500 ml water
8. Take Salt to wash and marinade chicken
9. Prepare Curry Paste
10. Get 2 stalks lemongrass
11. Take 6 pcs red chillies (deseeded)
12. Take 6 pcs dried chillies (deseeded)
13. Prepare 150 g shallots
14. Get 5-6 cloves garlic
15. Get 2 inches galangal
16. Get 1 Tbsp turmeric powder
17. Make ready 1-2 Tbsp oil
18. Make ready to taste Salt

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Instructions to make Timo's Curry Chicken:

1. Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
2. Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
6. Garnish with mint leaves and serve with jasmine rice or bread

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So that’s going to wrap this up for this special food timo's curry chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!