How to Make Gordon Ramsay Chicken Curry + Prata

Hello everybody, it is Gordon, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry + prata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Malaysian "Roti John" Sandwich - Trotter Curry in Egg Crusted Bread with Pickled … Secondly, you add the curry paste, coconut milk, water, seasonings and let cook and simmer on low heat.

Chicken Curry + Prata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry + Prata is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry + Prata:

1. Prepare gm-500gm Chicken
2. Make ready Baby potatoes
3. Get onions
4. Make ready pre-pack Curry paste (supermarket)
5. Prepare Pre-pack Plain Prata (Supermarket-optional)
6. Get water
7. Prepare Coconut Milk

Now we present to you the ultimate two-in-one breakfast: the Prata Curry Puff! Heat oil in large pan, saute onion, ginger and garlic, stirring until onion is soft. Add chicken, cook, stirring, until browned lightly. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.

Instructions to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Add chicken, cook, stirring, until browned lightly. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant. Elevate your Frozen Prata with This Easy Recipe. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. Plain roti prata (left) and egg prata (centre), with a bowl of chicken curry on the side Roti prata is a fried flatbread that is cooked over a flat grilling pan.

So that’s going to wrap it up for this exceptional food chicken curry + prata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!