How to Make Perfect Chicken Katsu Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.

Chicken Katsu Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Katsu Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
2. Get 4 servings Freshly Cooked Rice
3. Make ready <Fruity Curry Sauce>
4. Make ready 1 Onion
5. Prepare 1 Carrot
6. Prepare 1 clove Garlic
7. Take 1 small piece Ginger
8. Prepare 2 tablespoons Oil
9. Make ready 1 & 1/2 tablespoons Curry Powder
10. Take 3 tablespoons Plain Flour
11. Get 550 ml Chicken Stock
12. Make ready 1-2 tablespoons Mango Chutney
13. Take Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Next add the curry mix, before then adding the turmeric and.

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Next add the curry mix, before then adding the turmeric and. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!

So that is going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!