Simple Way to Prepare Any-night-of-the-week Spinach feta filo pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach feta filo pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that.

Spinach feta filo pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach feta filo pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach feta filo pie:

1. Take 500 g spinach
2. Take 1 pkt filo pastry
3. Prepare 2 gloves garlic crushed
4. Prepare 2 Finley diced medium onions
5. Get Pinch nutneg
6. Make ready 200 g feta cheese
7. Take 250 g tub if ricotta
8. Get 1 beaten egg

I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Instructions to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Season generously and mix to fully combine.

So that’s going to wrap it up with this exceptional food spinach feta filo pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!