Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fireball chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This curry is my take on the typical Bengali chicken curry, or murgi kosha as we call it. This chicken proves that you can have Fireball on weeknights! Here we've paired Fireball with both savory and sweet ingredients,. Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry.
Fireball Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fireball Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fireball Chicken Curry:
- Make ready 750 grams chicken
- Get 1 medium onion, chopped finely
- Prepare 2 small tomatoes
- Take 1 tbsp ginger-garlic paste
- Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Take 1 medium potato, cut into roughly 1-inch cubes
- Make ready Chopped coriander as desired
- Get Mustard oil
- Get to taste Salt
- Get 6 dried chilli peppers
- Get 3 bay leaves
- Make ready 4 cloves
- Make ready 4 cardamom pods
- Get 1.5 inch cinnamon stick
- Take 1/2 tbsp turmeric powder
- Take 2 tbsp chilli powder
- Take 2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp ghee
- Take To marinate chicken
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 3 tbsp yogurt or 5 tbsp kefir
- Make ready to taste Salt
- Take 1 tbsp mustard oil
You can use powder if you have to. In a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon and salt. See more ideas about Fireball whiskey, Whiskey recipes, Fireball recipes. See more ideas about fireball whiskey, drinks, fireball recipes.
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
See more ideas about Fireball whiskey, Whiskey recipes, Fireball recipes. See more ideas about fireball whiskey, drinks, fireball recipes. Stir and taste, adding grenadine until you reach the desired colour/flavour you'd like. Fill mason jars or other glasses with. Cherries, vodka, Fireball Cinnamon whiskey, a hint of vanilla, white chocolate and sugar sprinkles combine to create a sweet treat that your guests will LOVE!
So that is going to wrap this up with this exceptional food fireball chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
