Simple Way to Prepare Super Quick Homemade Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Make ready for the chicken
2. Get large chicken breasts, fillet in half and pound flat
3. Make ready flour for dredging
4. Take each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Make ready eggs, beaten
6. Take panko crumbs
7. Get for the sauce
8. Make ready lg shallot, fine chopped
9. Prepare lg crimini mushrooms, sliced thin
10. Prepare butter
11. Take minced garlic
12. Make ready fresh tarragon, minced
13. Take whipping cream
14. Make ready granulated chicken bouillon
15. Prepare white pepper
16. Take prepared mustard
17. Get shredded parmesan Romano blend
18. Prepare corn starch mixed with cold water for thickening
19. Get gnocchi, either home made or prepared

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Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

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So that is going to wrap it up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!