Steps to Prepare Award-winning Chicken meatballs curry #mycookbook

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken meatballs curry #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken meatballs curry #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken meatballs curry #mycookbook is something that I have loved my whole life.

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat. Meanwhile, in a large bowl, combine the panko, cilantro, egg, garlic, jalapeno, lime zest, cumin, curry powder, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs curry

#mycookbook:

1. Take chicken mince
2. Make ready ginger garlic paste
3. Take coriander powder
4. Get red chilli powder
5. Get cumin powder
6. Prepare garam masala powder
7. Prepare fresh coriander
8. Prepare large onion chopped
9. Get olive oil
10. Prepare tomato ketchup
11. Prepare Salt

These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Enjoy served over a bed of rice.

Steps to make Chicken meatballs curry

#mycookbook:

1. In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
2. In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
3. In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
4. Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
5. Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.

Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Enjoy served over a bed of rice. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food.

So that is going to wrap this up for this special food chicken meatballs curry #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!