Recipe of Speedy Chicken & Spinach Dhansak Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & spinach dhansak curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Spinach Dhansak Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken & Spinach Dhansak Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Spinach Dhansak Curry:

1. Prepare 500 gm Diced Chicken Breast
2. Get 100 gm Red Lentils (Soaked 2hrs)
3. Make ready 3 cloves garlic (finely chopped)
4. Prepare 1 Birdseye Chilli (finely chopped)
5. Get 1 thumbsize piece of Ginger (finely chopped)
6. Take 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Get 2 tsp Garam Masala
8. Prepare 2 Bay Leaves
9. Take 1 (400 gm) tin chopped Tomatoes
10. Take 1 Red Onion (roughly chopped)
11. Prepare 2 large handfuls of Spinach
12. Get 1 Handful chopped Coriander
13. Prepare Juice & Zest of 1 Lime
14. Take 3 tbsp Natural Yoghurt
15. Make ready 2 tsp coconut oil
16. Prepare S&P (season)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips.

Instructions to make Chicken & Spinach Dhansak Curry:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken.

So that’s going to wrap it up with this exceptional food chicken & spinach dhansak curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!