Steps to Make Favorite Chicken & lentil coconut curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & lentil coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken & lentil coconut curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken & lentil coconut curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & lentil coconut curry:

1. Prepare 8 chicken thighs
2. Make ready 1 tbspn groundnut oil
3. Make ready 1 large onion diced
4. Make ready Thumb size piece of ginger
5. Make ready 2 cloves garlic
6. Prepare 1 cup red split lentils
7. Take 400 ml chicken stock
8. Prepare 1 (400 ml) coconut milk
9. Prepare 1/2 cup desiccated coconut
10. Get 2 tspn crunchy peanut butter
11. Make ready 1 tbspn cornflour
12. Take Salt and pepper
13. Take Spices
14. Take 1 tspn turmeric
15. Prepare 1 tspn ground coriander
16. Get 1 tbspn mild/ medium curry powder (I use shwartz)

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color.

Steps to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Want to cook whole chicken quicker and more evenly?

So that is going to wrap this up for this special food chicken & lentil coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!