Recipe of Any-night-of-the-week Grilled Thai Green Curry Chicken Fillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled thai green curry chicken fillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Thai Green Curry Chicken Fillet is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Thai Green Curry Chicken Fillet is something which I’ve loved my entire life.

A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken Mix all the ingredients. Grill on a non stick pan or electric grill.

To begin with this recipe, we have to prepare a few components. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:

1. Take Chicken fillet
2. Take Butter 1 table spn
3. Get Lemongrass (blended & strained juice)
4. Prepare Curry leaves crushed (coarse powder)
5. Make ready Garlic & Ginger paste
6. Prepare Lime juice
7. Make ready to taste Salt
8. Make ready Finger pepper (grill whole)

Ingredients of Grilled Thai Green Curry Chicken Fillet. You need of Lemongrass (blended & strained juice). Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Add sliced chicken and fold to incorporate.

Steps to make Grilled Thai Green Curry Chicken Fillet:

1. Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.

Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Add sliced chicken and fold to incorporate. Heat olive oil in a wok over medium-high heat. Add chicken and stir-fry until coated in paste. Add stock and coconut milk to wok; bring to the boil.

So that is going to wrap it up with this special food grilled thai green curry chicken fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!